 You can see why the new clothes that I raved about in my last post are needed. :) Ellerbe's got at LEAST 77 more days of growing left. I just can't even imagine where she's going to go.
You can see why the new clothes that I raved about in my last post are needed. :) Ellerbe's got at LEAST 77 more days of growing left. I just can't even imagine where she's going to go. Sunday, January 30, 2011
I guess it's that time...
 You can see why the new clothes that I raved about in my last post are needed. :) Ellerbe's got at LEAST 77 more days of growing left. I just can't even imagine where she's going to go.
You can see why the new clothes that I raved about in my last post are needed. :) Ellerbe's got at LEAST 77 more days of growing left. I just can't even imagine where she's going to go. Sunday Night Dinner...
Ingredients
2 thick slices crusty whole wheat hearth bread, torn into pieces 
4 cloves garlic, divided 
1 medium yellow onion, thinly sliced 
1 pound fresh or frozen green beans, trimmed and cut into 1-inch pieces 
½ cup toasted sliced almonds 
¼ teaspoon freshly ground black pepper 
3 tablespoons chopped fresh parsley 
1½ teaspoons freshly grated lemon zest 
3 (4-ounce) tilapia fillets 
2 tablespoons lemon juice 
Method
Preheat oven to 450°F. Put bread in a food processor and pulse until it forms coarse crumbs. You should have about 1 cup crumbs. Spread crumbs on a rimmed baking sheet and toast them while the oven preheats, until browned and crisp, 5 to 7 minutes. 
Meanwhile, heat 1/2 cup water to a simmer in a large skillet over medium-high heat. Thinly slice 2 garlic cloves and add to the skillet with the onion. Cook 7 to 8 minutes or until beginning to brown, stirring occasionally. Stir in green beans and 1/4 cup water. Reduce heat to medium, cover and cook 5 to 7 minutes or until green beans are just tender, stirring once halfway through cooking. Stir in almonds and black pepper. Cover and keep warm. 
While the beans cook, crush remaining 2 garlic cloves with a garlic press or grate with a fine grater into a small bowl. Add toasted bread crumbs, parsley and lemon zest and stir until blended. Cut tilapia fillets into 8 serving pieces. Place tilapia on a parchment paper-lined baking sheet and drizzle with lemon juice. Press bread crumb mixture on top of fillets and bake 8 to 9 minutes or until flesh is opaque. Serve with green beans. 
Friday, January 28, 2011
Pregnancy Brain...
Saturday, January 22, 2011
Memorable Moments in Pregnancy
"Can I Rub Your Belly?"
Wednesday, January 12, 2011
The Count Down Blog...
Friday, January 7, 2011
Snapshots...
Sunday, January 2, 2011
Newness...
Happy 2011! I love January 1. While, yesterday it consisted of lazing in my pajamas [literally] all day trying to recover from our wild and crazy celebration the night before... (and struggling with guilt for such laziness) I still really cherish the chance to reevaluate, take stock, and set goals.

 
 


