- 1/3-1/2 cup oats
- 1.5 tbsp chia seeds
- 1/2 tsp pumpkin pie spice (or 1/4 tsp cinnamon, 1/8th tsp nutmeg, 1/8th tsp ginger)
- 3/4 cup Almond Milk
- 1/2 tbsp pure maple syrup
- 1/3 cup canned pumpkin
- Walnuts (topping)
- 1/2 tbsp pure maple syrup (topping)
- Raisins (topping)
Directions: Mix the oats, chia seeds, and spices in a small bowl. Now add the Almond milk and maple syrup and whisk until mixed. Add in the pumpkin and whisk again until fully incorporated. Place in the fridge for at least 1 hour or overnight. Top with raisins, walnuts, and maple syrup and enjoy your creamy pumpkin pie oats!
Taken from ohsheglows.com. No, Tyler and I aren't vegan, but some of her recipes are FANTASTIC!!! Don't knock it till you've tried it.