Daughter, Wife, Mother... this is what I do

Tuesday, May 15, 2012

2. Becoming Family

The sweetest part of my day was dinner. Tonight we celebrated with some very dear friends before they embark on a new journey out west. We shared dinner, drinks and dessert as we ooh-ed over sweet new babies and laughed until our bellies ached at the all-of-a-sudden-not-babies-anymore toddlers and kids.

We used to meet with these families weekly in a discipleship group. It was because of this group I learned to look at the local church and the people in my community as family. Not individual events and meetings that occupied my time and kept me from sleep that I felt like I desperately needed, but family that I spent an evening with. I would never in a million years think of coming home to my husband and daughter as an event that replaced something else I should be doing. But often, that's how I viewed things like discipleship groups and missional communities. Events. Keeping me from doing whatever else needed to be done. (And if I'm brutally honest with you, usually what needed to be "done" was my lounging on the couch with a book or a good TV show. Yikes.) But as we shared Papa Murphy's pizza after Papa Murphy's pizza together, (seriously. we ate a lot of pizza. It was easy and delicious. But it's a wonder we don't all weigh much, much more.) sat around drinking decaf coffee and discussing scripture and theology, God began to shift my paradigm of what was going on. This was not an event. It was a really good meal and great discussion with family.

And like any family, we've grown [Fun fact: our group, which started with 1 kid total, now numbers 10 kids total. We've got that whole "be fruitful and multiply" thing down.] and changed and are beginning to move on. And that's healthy and beautiful. And bittersweet, for sure. I probably won't get to meet the Williams' new little girl, due in November, for some time. We won't get to watch wildman, Caleb, become a little boy. (He is maybe one of the most entertaining children I've ever been around. Second only to Hudson. Who, lucky for us, still lives in Austin less than half a mile away.) But it is a joy to look back on all our family dinners with deep love and look forward to enjoying eternity praising the God who united us as family together.

And. My kid fell asleep at someone else's house. So Tyler and I soaked it up and partied until 11:30. And got into a very mind boggling discussion on Quantum Physics. Well, I did not. Tyler and Todd did and Olivia piped in every now and then. I listened, only half attempting to wrap my mind around what was being said. I'm worthless after 10:30. and maybe worthless when it comes to chemistry and physics all together.

And just for fun:
I signed up to bring a dessert for tonight. Because we're eating clean again. (Minus Mother's Day, of course) I wanted to bring something we could all enjoy, guilt free and it's literally the easiest, tastiest dessert in the history of all desserts.

Ready? Here it goes

1. Slice a banana in to 1/2 inch chunks.
2. Place a 1/2 a dollop of natural peanut butter (or any kind of nut butter, I suppose) on banana chunks.
3. Melt dark chocolate chips. (The key here is to NOT burn the chocolate. I start with 1 minute in the microwave at 50% power and then stir, then do 15 second intervals always stirring in between until it's smooth.)
4. Pour your dark chocolate (Really, it can be any sort of chocolate your little heart desires.) over your peanut butter dolloped bananas. 
5. Stick in the freezer until they're cold and frozen. Or just eat them on the spot.

Another delicious and awesome variation on this is to stick all these ingredients (bananas must already be frozen) into the food processor to make ice cream. 

It. Is. Awesome. It's not really ice cream, but it is genuinely a tasty replacement. WAYYY better than that low sugar, low carb business. 

Easy. Not horrible for you. Delicious. Done. You're welcome.

Happy Writing Day #2!

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